This is my favorite time of year. I love the weather turning
colder, the sweaters and comfy blankets, the changing leaves
and I especially love cooking this time of year. Roasted
squashes with pork or quail, tons of rosemary and thyme.
This time of year I either roast everything or use my slow
cooker, but I am excited because we have a Traeger now! My
point to all of this is that I love the wine pairings this time of
year. The South African Grenache Blanc with grilled pork
chops, caramelized onions and roasted acorn squash will
grace my table at least once this season as well as the Petrussa
Cabernet with braised short ribs. Let the cold weather cooking
begin.
2020 November Newsletter
